Namkeen-making machines are designed for the production of namkeen, a savory snack in Indian cuisine. These machines are used to automate the process of making various types of namkeen, such as Sev, Bhujia, Chakli, and such crispy snacks. This machine consists of several components such as a mixing and dough kneading machine, extruder or pressing machine, frying machine, and seasoning & coating machine, with automatic controls and systems. These machines are widely used in large-scale namkeen manufacturing units to enhance efficiency, reduce labour costs, and ensure adequate production of high-quality snacks.
1.Automatic raw SAMOSA making machine dough just needs to be fed into the hopper and at the outlet one gets raw PANIPURI .2.Apart from this no oil is required.3.Thus, these machines offer oil free, hygienic Mathiya at economical prices.4.One set of TEFLON coated roll with thickness setting arrangement, flour sprinkling arrangement, and one number dies roll, endless PVC food grade belt is mounted on stainless steel covered fabricated angle stand.5.This machine is able to produce 10,000 to 11,000 Mathiya per hour depends on the diameter of Mathiya .
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